Fatty Acid Profile and Milk Cholesterol of Crossbred Holstein × Zebu Cows Fed on Whole Cottonseed
نویسندگان
چکیده
منابع مشابه
Effects of Concentrate Source (Cottonseed vs. Barley)on Milk Performance and Fatty Acids Profile of Holstein-Friesian Dairy Cows
Milk performance (protein and fat content) and milk fatty acids (FA) profile of dairy cows under supplementation with two sources of concentrate, oilseeds (C, cottonseed) at two levels, low (5kg DM/cow/day) and high (7 kg DM/cow/day), and cereal grains (B, barley) at high rate (7 kg DM/cow/day), were studied in three herds (n=36) of spring calving Holstein-Friesian dairy cows (200 days in milk)...
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Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile. OBJECTIVES: This study aimed to investigate the effects of conjugated linoleic acid supplement and combination of sesame meal and oil on performance and milk fatty acid composition of dairy cows during transition period. MET...
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The present study was conducted to evaluate the effects of using raw or microwave irradiated safflower seed on dry matter intake, milk production and composition, milk fatty acid profile, blood parameters, and nutrient apparent digestibility in early lactation cows. Nine multiparous Holstein cows at early lactation were randomly assigned to one of three treatments based on 3 × 3 balanced latin ...
متن کاملEffect of Feeding High Free Fatty Acid Whole Cottonseed on Milk Yield and Composition of Lactating Dairy Cows
Several criteria are used for determining the acceptability of whole cottonseed (WCS) for crushing including concentrations of moisture, oil, free fatty acids in the oil (FFA), and ammonia. Whole cottonseed that does not meet the minimum standard is typically sold as a feed ingredient. When tropical storms delay cotton harvest and the moisture remain elevated, concentrations of FFA increase. Fe...
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ژورنال
عنوان ژورنال: Journal of the Brazilian Chemical Society
سال: 2018
ISSN: 0103-5053,1678-4790
DOI: 10.21577/0103-5053.20180053